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If one could create a timeline of one’s life using restaurants and bars as the only measurement, Tortilla Flats would occupy a very happy and specifi…
When we travel, we have an eating rule.
A few years ago I was at a work event with an actuary who will remain nameless.
For me, the kitchen is the place to learn the art of organization - how to work fast and think on my feet -and home is my time to research and experi…
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Upon entering the restaurant, I looked at the space.
This Page has been moved to new address Kitchen Culinaire Sorry for inconvenience... Redirection provided by Blogger to WordPress Migration Servi…
It's perfect just as it is... somewhere between a stew and a ragu.
in front of you that you sometimes fail to recognize it’s there.