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Maybe a friend told you that once they started using Japanese cutlery they stopped using their regular knives… and you wanted to learn more?
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Choose from a wide selection of imported Japanese knives, sharpening stones, glassware, grilling items and more.
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Metal Composition: The one thing that really sets Japanese knives apart from knives made in other regions, is the metal composition of the blade.
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Their business philosophy is such that they are open to new and better ways of doing things at every step of the way.