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A special treat you never knew you needed to try!!
Angela Cooper is a behavioural scientist by day, pie-baker by night.
It takes a while, but it’s worth it: creamy, luscious, and absolutely addictive.
White chocolate pecan sourdough is a nutty, crusty bread with little pockets of sweetness from the melted white chocolate and once you have a taste, …
You know what kinds of things I love in life?
I’m not going to the store nearly as often as usual and I’m not going to pick up food while at work.
If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.
The dough may be sticky, and that's okay.
Read More A few years ago, I published this post detailing how I “got into coffee” (aka started to understand the subtleties of coffee) as a com…