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Some do it for religion and others do it because they cannot bear the thought of eating a dead animal.
While I obviously often come across recipes that I want to make, less often I come across a recipe that I really want to make, one that won't leave m…
The kids had one tiny bite and did not like it, picky husband would not try it.
I've never felt so healthy and I know it's because of the way I'm eating.
You scan the ingredients list mentally ticking off the ingredients you know are already sitting in the cupboard waiting for their moment of glory.
In terms of health, as many of us have heard since childhood spinach makes you strong.
It's indulgent without being overly chocolaty or sweet, and it feels light even though it doesn't appear so.
And, malaikari, the Bengali classic made with prawns in a rich and spicy coconut sauce, was just what I was looking for.
(They also know I am a sucker for magic and magical things. Haha!)