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These days she spends more time renovating the house and writing code, but still loves to cook satisfying meals.
Because that’s what I do and I want to share it with you.
Get the recipes everyone is talking about, like my old-fashioned chicken noodle, egg drop, tomato basil, and coconut lentil.
I'm a firm believer in balance and the 80/20 rule in all spheres of life, including food!
Made with butter beans, artichoke hearts, spinach, fresh herbs, and vegetable broth....
Lupe made Pasta with Cherry Tomatoes and Spinach to use up a bunch of spinach and cherry tomatoes: ” I had a bag of spinach in the fridge, and a bunc…
Cooking at home can be fun and rewarding.
Discover new renditions like cilantro-lime, orange, and shallot vinaigrette.
My goal is to inspire you to get in the kitchen and cook for your friends and family.