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Sometimes I go a year between repeating a recipe, and I need to know if I like certain changes I made and want to continue them.
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I mean in the frizzy hair, damp underarms, I'm cranky and have lost my appetite kind of way.
http://www.realsimple.com/food-recipes/browse-all-recipes/egg-cheese-sausage-bake-10000001639485/index.html Mama's Amazing Ziti: http://www.bhg.com/r…
It's perfect just as it is... somewhere between a stew and a ragu.
So WAAAAAAAYYYYYYYYY before she was uber popular . . .way before she had numerous shows . . .and before she built her empire . . . back in the day wh…
I made the most delicious gyros (my whole household, toddler included, gobbled them up)the other day and they were so simple to make, I had to share.
This is a certification that I've wanted to get since I started nursing school.
This is what it should look like when you're done: Yummy...look at all those herbs and salt nestled in the dough!