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Our Culinary Team's philosophy is to blend simplicity with the very best fresh ingredients in a menu that changes daily.
You all are a perfect example for other area businesses!!!!!
“The food is in the vein of fine dining but served in a whimsical setting with portholes, antique bronze diving gear, and colorful sculptures of fish.
One friend said the sea bass was the best she'd ever had - ordered it both nights.
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We first opened our doors for business in 1976 and have been serving our amazing neighborhood and community ever since.
As you step inside, you’ll be transported by traditional Mediterranean and Tuscan aesthetic, where fresh ingredients fill your senses and human conne…
Our beautiful Wine Cellar has a various selection of the best wine in the World.