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The variety was great and I really didn't expect the food to taste that good considering the restaurant sold both sushi and pasta.
A great wine list and casual elegance add to an exceptional dining experience.
Our Culinary Team's philosophy is to blend simplicity with the very best fresh ingredients in a menu that changes daily.
Sip world-class wines from around the globe from our robust wine list, or enjoy an after-dinner digestif as the sun sets along the coast.
Pizzas can be eaten by folding them or by cutting them with a fork and knife, just like you were eating a steak.
We first opened our doors for business in 1976 and have been serving our amazing neighborhood and community ever since.
You all are a perfect example for other area businesses!!!!!
“The food is in the vein of fine dining but served in a whimsical setting with portholes, antique bronze diving gear, and colorful sculptures of fish.