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Razor-sharp Carbon steel blade and a wood handle, This is the only knife that you'll ever need.
It has the shape of a blade, which is metaphorically called a “sheep’s foot”, because the cutting edge is straight, like a ruler.
Part of the culinary tools you need to achieve this level of cooking is to have carving knives and chef’s knives.
Whether you're looking for your first knife or your tenth, we've got the right one for you.
Thanks to the dome, you can keep your cheese fresh even longer and preserve their aromas.
Maybe a friend told you that once they started using Japanese cutlery they stopped using their regular knives… and you wanted to learn more?
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