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If you find yourself describing your recipes as "guilt-free," you probably have a bad relationship with food.
Like a lot of people, I didn't like cabbage when I was growing up.
Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home.
And by "we had to make" I mean "she drank wine and watched me knead dough".
I mentally filed it away under "I have to try this someday" and didn't think much more of it.
The best thing about making it yourself is, you can make it the way you like.
My father's family is Italian, but we don't make many of the traditional Italian dishes in our family.
The slow and simple way of life and the quietness is much the same.
It's perfect just as it is... somewhere between a stew and a ragu.